Monday to Friday, 8 am to 3.30 pm
Monday to Friday, 8 am to 3.30 pm
Our products ←
Sherry vinegars, wines rather atypical for the area, balsamic glazes and a cooking wine, all from our winery.
Dry Andalusian white wine of Palomino Fino and Riesling harvested in our La Vicaría vineyards in Arcos de la Frontera, in the Sierra de Cádiz.
Semi-sweet white wine of selected Palomino Fino, Muscatel and Riesling grapes from La Vicaría.
Semi-sweet single-variety Muscat of Alexandria. Serve chilled with rice dishes, creamy cheeses, fish and appetisers.
Fruity, with sweet notes and yet refreshing, with a low alcohol content (7.5 %). With fish, seafood and rice dishes.
Our white wine with prickly pear juice, mint, lime, lemon and orange blossom. Serve very cold, with citrus and plenty of ice.
The first red wine from Cádiz, bottled since 1977. Tempranillo from our La Vicaría vineyards.
Tierra de Cádiz red wine made from selected Tempranillo grapes from La Vicaría.
Sweet Tierra de Cádiz red wine made from Cabernet Sauvignon from La Vicaría.
Full-bodied, clean and dry, aged in oak casks: for stews, rice dishes, tuna with onions or mushroom creams.
Aged for more than 10 years in American oak casks from Palomino Fino wines. Certified by the Regulatory Council.
Reserva Especial from a careful selection of our best Palomino Fino casks. 8º acidity.
Sherry vinegar Reserva from a careful selection of our best Palomino Fino casks. 8º.
Acetified and aged in Pedro Ximénez wine casks. 6º.
A bittersweet and highly aromatic vinegar from Muscatel wines. 6º.
Aged 5 to 10 years in American oak casks, from Palomino Fino. 8º.
Aged 5 to 10 years in American oak casks, from Palomino Fino. 8º.
Sherry vinegar Solera, 2 to 5 years in American oak. 7º.
Sherry vinegar Solera, 2 to 5 years in American oak casks. 7.5º.
Sherry vinegar aged for 6 months in American oak barrels. 7º.
For sushi, salads, fried food, rice and noodles, and to marinate meat, fish and vegetables.
Dark mahogany, velvety gel texture and notes of ripe fruit with the acidity of the vinegar.
Hot or cold; cold, it is a gel ideal for decorating the plate.
The sharp notes of vinegar balanced by the sweetness of concentrated must.
Velvety texture and sweet notes of ripe and raisined fruit.
Velvety texture and sweet notes of ripe and raisined fruit.
Raspberry, blackberry, strawberry and blueberry with the esters of sherry vinegar.
Very sweet, with peach and plum and the fresh touch of wine vinegar.
Bright, toasted amber, sweet and fruity.
Garnet ruby, with the concentrated fruit of Port and a sharp touch of vinegar.
Book your tour online, or call us and we will help you choose.
