Monday to Friday, 8 am to 3.30 pm

About us ←

Bodegas Páez Morilla, tradition and innovation

A Jerez family that turned cellar vinegar into a product with a name of its own, and has kept trying new things ever since.

A unique solera

For our ground solera we used the small solera of Los Palitos and other barrels selected and bought from wineries in the area: Williams & Humbert, Sandeman, Bodegas O’Neale, González Byass, Bodegas Alfonso Lacave Ruiz-Tagle… The heart of it was the solera acquired from Mr Alejandro Romero Osborne, dating back to 1936: an exceptional find, both for its age and its outstanding quality.

This was the beginning of the company in the production, ageing and marketing of sherry vinegar, a business that had been unheard of until then.

Fotografía antigua en blanco y negro de un bodeguero haciendo rodar una bota

Solera and criaderas ←

Our story, from the solera up

Today

Criadera 5

Doña Pepa and Sherry Casks

Ten balsamic glazes, a cooking wine and thousands of casks seasoned every year for distilleries around the world.

1981

Criadera 4

Tierra Blanca

We launched a dry Andalusian white wine of Palomino Fino and Riesling, later followed by its semi-sweet version.

1977

Criadera 3

Viña Lucía

After buying the La Vicaría vineyard we bottled the first red crianza wine from Cádiz.

1945

Criadera 2

Bodegas Páez Morilla

Mr Antonio Páez Lobato decides to do something unusual: to market sherry vinegar.

1936

Criadera 1

The Romero Osborne solera

The origin of the heart of our ground solera, acquired from Mr Alejandro Romero Osborne.

1910

Solera

Los Palitos

Mr Francisco Páez Sánchez keeps a small vinegar solera at his wine recreational society.

Dos botellas de Tierra Blanca, una azul y una verde, sobre una mesa bajo un parral

An atypical production

Innovation does not end with vinegar. With the La Vicaría vineyard in Arcos de la Frontera we started to experiment with atypical wines for Jerez: Tierra Blanca dry and semi-sweet, Viña Lucía, Viñadero and Arrullo de Estrellas.

We are glad to say that we sell our entire wine production every year, and that this pioneering experience with Cádiz wines has encouraged others to follow our steps.

Responsibility and clean energy ←

A winery powered by the sun

Our facilities run on photovoltaic energy. Incentive Programme 2: self-consumption installations with renewable energy sources in other productive sectors of the economy, with or without storage. File 577032.

Financiado por la Unión Europea NextGenerationEU, Junta de Andalucía, IDAE y Plan de Recuperación, Transformación y Resiliencia

Coming to see us?

Book your tour online, or call us and we will help you choose.